Course details

[BACCANO PLAN] Choose your favorite beer or wine and enjoy 90 minutes of all-you-can-drink ★ Appetizers, frites, etc. 5,500 yen (tax included)

[BACCANO PLAN] Choose your favorite beer or wine and enjoy 90 minutes of all-you-can-drink ★ Appetizers, frites, etc. 5,500 yen (tax included)

5500 yen(Tax included)

one person

  • 5items
  • 2-20persons
All-you-can-drink available

Choose according to your preference! Includes 90 minutes of all-you-can-drink! / In addition to the all-you-can-drink menu that includes highballs, lemon sours, gin and tonics, Moscow mules, and cassis orange, we also offer special all-you-can-drink options for beer and wine lovers! *Please choose one of the options.

The "Baccano Plan" is a hearty meal! The main course is a hearty meat platter! The appetizer starts with a ham platter, followed by salad, chicken and chips, and the main course includes popular meat dishes such as roast beef and pork spare ribs. This course can be enjoyed by a large group, so it can be used for a variety of occasions, such as banquets, drinking parties, after-parties, birthday parties, and event launch parties.

Course menu

[Antipasto]

Assorted ham

・Mortadella

·salami

・Italian smoked ham

[Salad]

Caesar salad with aged pancetta and Kitasaka Farm eggs

[Fritto]

Chicken and chips

[Main]

Charcuterie Plate

・Roast beef made from US beef thighs

・Pork spare ribs

・Poached Okutanba chicken thigh

・Lamb and herb pate

・Melba toast

・Cajun potatoes

・Fresh sausage

[Dolce]

Very popular! Angel food cake

All-you-can-drink menu

・Beer lovers CHOICE!
・In addition to Heartland, craft beers such as Toyojun 496 and Silk Ale are also on the all-you-can-drink menu!
・Wine lovers CHOICE!
・All-you-can-drink bottled wines carefully selected by our staff! Recommended wines include Dolcetto and Arneis!
Reservation reception time
17:30~21:00
Available days for reservation
Monday to Sunday, holidays, days before holidays
Length of stay
2 hours
Reservation deadline
Until 12:00 the day before your visit

2025/03/17 update